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About Blossom

We serve American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close and his team offer simple, clean dishes, featuring local, seasonal ingredients sourced from area fisherman and farmers.

Est.: 1993

POS: Aloha NCR

Size: 41-60

Price: $$

Helpful Knowledge

Proficient in wine ( pairing, navigating a wine list, etc.), craft beer and cocktails, spirits, local cuisine and hospitality.

Employee Perks


We offer a 50% discount on food per shift. We offer 25% off when dining at either Blossom or Magnolias in your time off.


Insurance is offered to full time employees after 90 days. One week paid vacation after 1 year.

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