We serve American cuisine highlighting the Lowcountry’s best seafood. Executive chef Adam Close and his team offer simple, clean dishes, featuring local, seasonal ingredients sourced from area fisherman and farmers.
POS: Aloha NCR
Proficient in wine ( pairing, navigating a wine list, etc.), craft beer and cocktails, spirits, local cuisine and hospitality.
We offer a 50% discount on food per shift. We offer 25% off when dining at either Blossom or Magnolias in your time off.
Insurance is offered to full time employees after 90 days. One week paid vacation after 1 year.