We are looking for a line Cook that is expected to prepare food, help kitchen workers in the preparation of food items, and set up allocated stations for menu as instructed by Chef and compliant with standards. They will also arrange, prepare and break down the buffets and food displays. Must be open with availability and have dependable transportation
Looking for an energetic, responsible people who understand the level of commitment required to cook, serve and/or bartend a multi-million dollar restaurant/bar. First and foremost, you must understand what hospitality is all about! Someone that's not afraid to engage the guest. Candidates should be able to support our philosophy in customer service. Looking for a person to grow with our company and share in our opportunities. To apply for any of our positions please visit our websites, dighospitality.com or https://digcareers.compeatonboard.com/.