Great staff to work with. Upper management is the worst part about working there. It seems that the restaurant is confused with finding the style of restaurant they want to be compared to clientele that actually comes to the establishment.
Great staff to work with. Difficult to make money because is usually overstaffed and cuts are not made.
I love working here! The staff is amazing, management is easy to work for, atmosphere is a blast.
very flexible with availability. Shifts range from 4-8 hours so great for college students. The EASIEST side work ever in the food and bev industry. Great place to work.
All staff is hard working and enthusaistic!
really simple menu that offers quality food at a reasonable price. We have a heavy lunch crowd due to the growing amount of businesses around the area.
Its a golf course clubhouse restaurant so although the view of the course is nice, it is very isolated and seasonal establishment. You rely heavily on members and because its a retirement community you can deal with some ornery regulars. However, when busy there is potential for the money to be great. Management and staff are terrific. Everyone is very kind and works well as a team. Management is also very accommodating with scheduling but shift hours can be much longer than a typical serving job. Half off food during a working shifts and 25% off any time else. Not to mention resort employee benefits like free golf!
Unlike any restaurant I've worked in, in the best way!Management has a knack for picking employees who are similar to each other in and outside of work. Our staff is definitely the reason we are succeeding! Oh and all of the yummy made from scratch fresh food helps too!
We are a family and all that involves. My home away from home. I look forward to going to work every day!
Great place to work, flexible hours and a good place of learning to advance up the culinary ladder.
This is a fun place to work. We are all a family here and we believe in the success of our business. Come join the fun!
Great place to work! Basically a cocktail server.
Management was courteous to me because I was a "lucky one" (they like the lucky ones) however, I witnessed several other employees being treated unfairly/disrespectfully/unprofessionally because they weren't liked by management. If they can walk over you, they will - so don't let them. I know several people who have been there well over five years and still have no set schedule, and, most importantly, no respect for their lives outside of work. It is good money, you will make lifetime friends (at least I did), but my advise to you when it comes to Cali D. is... Hope for the best; Prepare for the worst.
Absolutely love working here. It's a fun place to work with great clientele.
Private club, customers must be members of Kiawah Island Club so all tips and transactions are done with a member number, no cash exchange unfortunately (reflects in your taxes...) But, good connections; you meet some famous people now and then; free golf, kayak, and amenities for being an employee; internal employee drama like every restaurant but overall decent place to work; not the place to go if you want to make more than 30k unless you're a head server in the restaurant.
Best restaurant on James island in my opinion
Good place to work if you like to party and hang out with college kids. Easy menu to learn and fun environment.
Fun and great management
Flexible schedule. Shorter shifts.